Okinawa Agu Pineapple Pork Shabu-shabu Course 4,950 yen
4950 yen(Tax included)
4,950 yen/portion (Reservations accepted for 2 or more persons)
- 4items
- 2persons-
Shabu-shabu made with pineapple pork, a brand of Okinawan island pork.Agu pigs are a native breed of pig raised in the Okinawan wilderness.Raised on a farm surrounded by the lush forests of Yanbaru! Pigs raised on pineapple are rich in umami flavor and have a strong sweet taste to their fat.
Course menu
Okinawan pineapple pork shabu-shabu (Reservations accepted for 2 or more people) 4,950 yen/person
1. Mozuku seaweed and assorted vegetables
2. Pineapple pork, two types of pork belly and loin
3. Okinawa soba noodles as a final dish
4. Bite-sized Sherbet
[Additional Menu] *The prices below are excluding tax
Pineapple pork sanmai (1,800 yen)
Pineapple pork shoulder loin (1,800 yen)
Sea grapes (with shekwasha and ponzu sauce) (780 yen)
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 22:00 on the day of your visit
Tuesday: Until 22:00 on the day of visit
Wednesday: Until 22:00 on the day of your visit
Thursday: Until 22:00 on the day of visit
Friday: Until 22:00 on the day of arrival
Saturday: Until 22:00 on the day of visit
Sunday: Until 22:00 on the day of visit
2025/05/30 update
